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We have traditional Teochew Satay BeeHoon and Cuttlefish KangKong. We produce our own gravy at our factory which is located at 23 LowLand …
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4.0/5 · 5 reviews
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Sep 19, 2020
This is my first time here and the Satay Bee Hoon is really one of the best in Singapore. For $4.00 a plate is value for money. I like the sotong which is soft and well cooked. The gravy is super.Full review by cheripman2015
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