Ingredients - 1 cabbage - 400 grams of ground pork - 3 tomatoes - 3 shallots - A small piece of ginger - 1 bunch of scallions - Spices: fish sauce, salt, stock powder, pepper - Begin by cutting ...

SOUP INGREDIENTS 1 tablespoons olive oil 1 onion 2 garlic cloves 3 celery stalks 3 long carrots 1/2 teaspoon salt 1/4 ...

Place the Hispi cabbage in a serving bowl. In the same frying pan, add the lemon juice and zest to the remaining butter and ...

¾ teaspoon fine sea salt, plus more to taste ¾ teaspoon black pepper, plus more to taste 1 head green cabbage (1½–2 pounds), cored and cut into 1-inch-wide strips Step 1: In a large bowl ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

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For this recipe you will need a large mixing bowl, colander, disposable or new clean rubber gloves, 1-litre/1¾-pint wide ... drawer of the fridge, Chinese cabbage should keep well for a few ...

This week, I will be talking about sauerkraut. It is simply fermented cabbage and is pronounced sawakrout. It is especially appreciated in Germany, where its name originates, and it means “sour ...

Core cabbage, separate the leaves as much as possible ... whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to whisk. Using a ladle, slowly ...