Add the yeast (2) and 100 grams of water, then turn on the stand mixer with the hook attached at medium-low speed (3).

If 100 grams of water is put into a pan and boiled. Eventually, all the water will boil away as steam. If you collected all the steam and measured its mass, it would be exactly 100 grams.

This indulgent treat is the perfect blend of sweet and tangy flavours. In a heavy-bottomed pan, place 100 grams of sugar and add 50 ml of water. Bring it to a boil until the syrup reaches a ...