Homemade whole wheat sourdough bread is best enjoyed within 24-48 ... 500 grams (4 cups + 3 tablespoons) whole wheat flour, ...

Bread can be bought ready-made or be homemade ... 10-15 minutes at 220C/425F/Gas 7 400g/14oz loaf: 25-30 minutes at 200C/390F/Gas 6 800g/1lb 12oz loaf: defrost first, then bake for 25 minutes ...

Ingredients Mother Dough Water 300ml Yeast 10g Bread Flour 400g Dough Water 250g Sugar 250g Honey 25g Mix all Mother dough ingredients together and then rest in chiller ...