(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

It is, of course, perfect with the mushroom adobo recipe that it’s paired with, but I regularly find myself craving this rice ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes ...

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking ... Serve with steamed white rice, or coconut rice. The meat should be cooked coloured and tender ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... If possible, use coconut, palm or rice vinegar, instead of inexpensive white vinegar, which is ...

Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes ... While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro.