1. Peel the garlic and slice it into thin chips. 2. Wash the peanuts thoroughly with water. 3. Blanch them in boiling water for 2 minutes, then drain and set aside. 4. Heat the cooking oil in a ...

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well. Chicken adobo is soy and vinegar marinated ...

3 cups cooking oil Method Adobong mani is a beloved Filipino snack that perfectly blends crunchy peanuts with the rich flavors of garlic. Often enjoyed as street food, this simple yet satisfying ...