Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make.

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It has a slightly bitter and earthy taste, perfectly balanced with spices.

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

In this pakora recipe, grated potatoes are mixed with chopped fenugreek leaves (methi) and other flavourful ingredients of the besan batter. This pakora is a perfectly layered treat you'll love. Bread ...