Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled, steamed or fried. They only need brief cooking. The seeds, which are rich in protein and calcium with a mild ...

You may have seen amaranth seeds as an edible grain alternative, but callaloo refers to the tender, spinach-like green leaves of this plant. The seeds of callaloo are very prolific and may ...

Some leaves have a white, chevron-shaped watermark. A proactive and strategic management plan is necessary to combat Palmer amaranth in your fields. This means implementing a weed control program ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

A recently published article in the journal Weed Science demonstrates just how devastating Palmer amaranth (Amaranthus ...