This lack of funding and workers forces schools to buy processed food that's easier to prepare and cheaper than fresh produce — hence the often low quality of American school lunches.

Along with taking more vacation time, workers in Europe tend to feel more comfortable taking leisurely lunch breaks than their American counterparts ... This French food rule was originally ...

Among the issues discussed, is how the American food system has become laden with ... Our team had school lunches tested for pesticides and heavy metals, and the results were alarming.