The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, ...

An anchovy called the "King of Calcium" became the main character of the Ministry of Oceans and Fisheries's selection of the ...

His roast leg of lamb recipe uses anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour and he says ...

Anchovies have a reputation ... we all need joy sometimes), potatoes are comfort food royalty. And no, we’re not just talking about plain old Russets here. Sweet potatoes deserve a standing ...

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...

During the Middle Ages, when salted anchovies were largely a food of the poor, communities all around the Mediterranean produced them, especially in places with ready access to salt. The most ...

The oil from a tin of anchovies can be used for cooking, if you want extra anchovy flavour. FAQs about BBC Food ...

Food recalls can happen for any number of reasons ... More specifically, the recall states that the product contains anchovies, and anyone with an allergy to anchovies may put themselves at ...

Serve as a zingy condiment with raw vegetables, as a topping for canapes or crostini, or mixed into cheese straw pastry. Add to stuffing, cheesy breadcrumb or sausage roll mixes. Spread under the ...

bold flavor from the anchovies as well. The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.