For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

Tip: Skewers can be make up to 1 day in advance and stored, covered, in the refrigerator. Drizzle with the balsamic glaze before serving. Antipasto skewers are everything you want in an appetizer ...

Thread the wooden skewers with olives, tomato, spinach, tortellini, salami, cheese, and marinated tortellini. You can also use marinated artichoke hearts, pepperoni and other fun antipasto ...

Preheat broiler. Spray broiler pan with nonstick vegetable oil spray. Drain shrimp; discard plastic bag with marinade. Arrange shrimp on prepared pan in a single layer. Broil shrimp until just ...

Warm up your guest's palate with these easy to make antipasto skewers. This skewer is a sophisticated twist on a classic caprese salad. It's a great small bite for guests to munch on before dinner ...

Italians can't have a gathering of any kind without an antipasto spread ... That gives you the ability to customize the skewers based on your taste preferences and crowd size.

Imagine the delicious Italian flavors of an antipasto platter on a skewer. Such a beautiful and colorful presentation really adds a great pop of color to your buffet table. You can make as many or ...

Infinitely adaptable, these cocktail-party-friendly antipasto skewers stretch a rib-eye steak into something to serve for a crowd. There’s lots of room to play around with different mixes of ...

When ready to assemble the skewers, place one olive onto the skewer, followed by a tortellini. Fold the salami quarter slice in half and thread it onto the skewer. Fold the Provolone quarter slice ...