Mix well to form a smooth batter. 2. Add water gradually to the batter, while stirring continuously, to achieve a slightly thick consistency. 3. Heat oil in a non-stick appam pan or a frying pan over ...

Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft ...

Mix well to get a thin, runny batter. Grease a hot, cast iron pan with a few drops of coconut oil and pour a ladle of batter. You will see bubbles form on top of the appam or crepe. Drizzle some ...