While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...

Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on ... 3.While the dal is soaking, roast the rice flour in a dry pan for 5–6 minutes, stirring continuously ...

Maundy Thursday, also known as Pesaha, is a significant day in the Christian calendar, marking the beginning of the Holy Triduum—the three-day period leading up to Easter. For Christians worldwide, ...

Simple rice flour crepes that come alive with a few ... You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for ...

ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake ...

2. Appam and Stew: A Classic Combination Appam, a thin, lace-like pancake made from fermented rice batter, is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut ...