According to the Oxford Companion to Food, the original sharlotka was a take on apple charlotte — the fruit was layered in a mold with brown bread or breadcrumbs and raisins. During the Soviet ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

An easy apple charlotte recipe that has a buttery crunchy outside and a warm, appley inside. Serve with lashings of cream. Preheat the oven to 180C/160C Fan/Gas 4. In a large pan, melt 25g/1oz of ...

Ingredient Cooking spray 3 cups apples, peeled and diced 1 lime, juiced ¾ cup all-purpose flour ½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp salt 2 large eggs ½ cup brown sugar ¼ cup ...

Delete the default weather app off your phone. "I'm tired of taking the blame for it," the Charlotte meteorologist posted on ...

Apple Charlotte, a dessert with classic French flavors: apple, butter, vanilla and rum. Plus, it's the perfect way to welcome fall in New England. Watch Amy cook alongside Julia. “You & Julia” is a ...