This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

Put to one side On a chopping board cut up the first apple. Start by taking out the stalk and then turn the apple over so it doesn’t wobble. Put a fork into one side of the apple and then use a ...

Sharlotka. Photo credit: Immigrants Table. Delight in the soft, cloud-like texture of this Russian apple cake, a dessert that ...