In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for ...

Substituting a mix of cayenne and paprika can also work in this recipe. **Bulgur is cracked wheat. It can be found at most grocery stores, but especially at Middle Eastern stores. You want a "fine ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

Chef Tom Sarafian shares his childhood recipe for a creamy Armenian rice pudding. He fondly recalls “It’s one of the first things I can remember eating at my grandparents’ house.” ...