Rich in essential nutrients, artichokes are as impressive as they look. At first glance, fresh artichokes might look like ...

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many ...

The most common type of artichokes in the U.S. is the Globe variety. One plant can produce up to 30 chokes of varying sizes.

This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

You'll want to make for storied Salinas this time around, as the Artichoke Festival will be "Back in the Valley" (the Salinas Valley is, of course, synonymous with the tasty thistle). The Monterey ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout ...

Usually I turn to soups in the winter to halt an oncoming cold, and in that mind state, I’m looking for something fast and full of broth and antioxidants. Some soups are like sauces — they ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

These are the ingredients for a whole food plant-based diet. To celebrate our hearts, I have chosen a spinach and artichoke dip as the life of the party. This spread is so good on crackers or raw ...