she cooked delicious and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

In this version, we're embracing the sweet and savory notes often found in Asian-inspired dishes. The combination of honey ...

No browning the ribs this time; I sauté the aromatics for a minute to bring out their flavor, then add everything else to the pot and lock the lid. Serve on rice or Asian noodles, topped with ...

5. Combine all marinade seasonings, Chinese black olive, garlic, hot red chili, and water with the pork ribs, mix well, and marinate for 15 minutes. 6. Place the beancurd underneath and the ...