Ayam Masak Kicap is best enjoyed with a plate of steaming rice and an array of sambals and gulai. (The Orange Sieve pic) This uniquely Malaysian dish takes on both Javanese and Chinese influences ...

In her beautiful home in Ara Damansara, 55-year-old Ruzilla Helmi is busy ladling ayam masak merah from a large pot on the stove into a serving bowl. Standing dutifully by her side is her eldest ...