Leave drippings in the pan and increase heat to high. Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about 3 minutes. Quickly ...

Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author ... Pour into your favorite serving bowl. Serve with grilled bread.

For this recipe you will need nails and ... Check the sole is cooked and remove from the barbecue, serve on the board alongside the pan of mussels and clams.