Like potato chips, pork rinds come in a variety of flavors from barbecue and salt and vinegar to dill pickle, chili, and Cajun. A close cousin to pork rinds, cracklins are essentially what happens ...

or even BBQ rub. Best of all, they’re freshly made and contain no preservatives or artificial additives. These pork rinds are best enjoyed immediately, straight out of the fryer. Serve them as a ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight ... making sure the salt goes into all the cuts of the pork rind. Using a mini blender or a pestle and mortar ...