Let cool.RibsIn a small bowl, whisk brown sugar, paprika, salt, garlic powder, and cumin.Heat one burner on a gas grill to ...

Then these finger-licking-good Baked Baby Back Ribs will be your favorite! With hardly any effort, the pork ribs are fall-off ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, ...

Brush with 3/4 cup of the sauce and wrap tightly in the foil ... Cut them into 3- or 4-rib sections. Light a grill. Season the ribs with salt and grill over high heat, brushing with the remaining ...

Both sauces can be used for beef, chicken, ribs, lamb, kebabs ... When your food is cooked, brush the BBQ sauce over the meat and then give it another few minutes on the grill to glaze and ...

Brush your kebabs, ribs or chicken pieces with this sweet and fragrant Thai-style barbecue sauce. The honey could catch and burn, so use this sauce on meat cooked over an indirect heat ...

Some styles, like Memphis’s dry rub ribs or East Texas’s brisket, opt for no sauce at all. But what most people think of when they say “Pass the barbecue ... enough to brush onto food ...