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Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...
Barbecued meats by the pound including turkey, brisket, pork spare ribs and sausage links are served at Kirby’s BBQ.
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Smithsonian Magazine on MSNNow Open in Kansas City, The World’s First Barbecue Museum Is a Feast for the SensesJump in the bean-themed ball pit, solve a pork puzzle and pose with a championship mustard belt at the new Museum of BBQ ...
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