If you've spent the time and energy to make baba ganoush from scratch, don't do that delicious dip a disservice by serving it incorrectly. Here's what to know.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

The Canadian Food Inspection Agency (CFIA) issued a food recall warning for more hummus and a baba ganoush spread sold in Canada, including at Whole Foods, because of undeclared ingredients. The food ...

Or maybe you're hankering for baba ghanoush tufted with yogurt and mint, or Bulgarian feta, or flatbread peeled out of a domed oven and into your bag, ready to be dipped into deeply creamy hummus?

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...