Bacon, even thick slabs of it, is another poor choice for the grill. Thinner bacon will be impossible to manage but even ...

[1, 2] Antioxidants neutralize free radicals in your body, and capsaicin in spicy foods can act as an antioxidant, Elick says. Hot peppers are also a source of vitamin C, a potent antioxidant.

“Food dye is just a no-brainer. Nobody wants to eat petroleum. Everybody knows there’s enough science out there that we know it’s terrible for you. It causes health problems but also behavioral ...