It’s not unusual to hear bakers say you should only use fresh fruit to make a wonderful homemade fruit pie. But let’s nip that in the bud right here and now! Fruit from the freezer makes a ...

I had been longing for a delectable fruit cake to accompany my afternoon coffee. Unfortunately, baking does demand a ...

Whether in cake, custard or cookies ... the super-soft muffins with swirls of jam in the batter and fresh-cut fruit on top. Coconut oil and macadamia milk bring richness to the two-bowl batter ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...