(Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes) Preheat your oven to 400°F (200°C). Line a baking sheet with ...

1. Lightly brush a shallow baking pan with butter or spray with pan oil. 2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except ...

Preheat the oven at 200C/400F/Gas 6 ... Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the ...

Add the butternut squash, cauliflower florets and ... Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped ...

pancetta, diced 1. Preheat oven to 450°. Line a large rimmed baking sheet with foil, and lightly coat with cooking spray. Coat cut sides of squash generously with cooking spray. Place ...

When I have friends over, I always make sure to have some meat-free dishes on the table. And I love eating vegetable-forward meals myself once a week or so since they are as satisfying and delicious ...