Banana Cake is for right now — for windy, sunny, even chilly and stormy, abundant spring! It is not something I associate ...

This banana pudding cake will last in the fridge ... flat spatula or an angled spatula with a straight edge for easy cake ...

To give added interest and texture, use fresh or dried banana slices for decoration. This is not a deep cake, as it has a closer texture than a plain sponge. Preheat the oven to 180C/160C Fan/Gas 4.