Whole bathua leaves may be steamed and consumed or cooked like palak subzi. It can also be included in curries. Here are some health benefits of consuming bathua: 1. Rich in Amino Acids ...

From making dry subzi to stuffed paratha, saag and even raita, bathua can be used in a variety of ways. But, have you ever heard of ‘Bathua Water’? Well, this is a concoction that’s derived ...

They are so versatile that you can use them to prepare soup, salad, sabzi and more. One of our favourite recipes is palak paratha with bathua raita. This breakfast combo is easy to prepare and ...

Winter is here and so are the staple green veggies that can be beneficial to your health. Bathua (Chenopodium album) is one such green veggie, loaded with numerous health benefits. The vegetable ...

One such proud member of the green-leafy brigade is ‘Bathua' (Chenopodium album). Bathua leaves are cultivated in limited areas across the world. In some parts, it is also known as lamb's quarters, ...

Bathua Saag, a leafy green vegetable rich in important nutrients that can greatly contribute to our general well-being, is one such winter superfood that demands special attention. Let's look at ...

Singri ki sabzi: This dish has singri beans that are locally produced, cooked with spices and dried mango powder (amchur), it offers a delightful combination of flavors. Bathua raita: A raita is a ...

When bathua or wild spinach hits the vegetable markets, after the cold season begins in India, the Mehrotras immediately make plans to cook their favourite meal -- Bathua-Stuffed Parathas.