You can also add it to your soups. People also use the Bathua seeds as part of their winter diet. These seeds can be grounded into flour, which can then be used to make rotis or parathas. Think beyond ...

Take one cup of chopped bathua leaves. Cook the daal in a pressure cooker by adding water, salt and turmeric. Once the daal is cooked take a small pan, add some ghee and then add cumin seeds ...

I don’t remember if the plants invited themselves and gatecrashed my kitchen garden party or if I sowed the seeds to get a harvest of a variety of leafy greens on a regular basis. Bathua is self ...

Ingredients required- 1 cup cooked soya chunks, ½ cup boiled bathua, ½ teaspoon cumin seeds, 1 teaspoon red chilli powder, 1 chopped tomato, 1 chopped onion, ½ teaspoon garam masala ...

crushed 1 tbsp oil for the bathua tadka + oil for frying the parathas Mustard oil for frying the parathas 1 tsp jeera or cumin seeds ½ tsp hing or asafetida 2 green chillies, finely chopped For ...

Blend to form a smooth paste. Next, pound together ginger, garlic cloves, green chillies, roasted coriander seeds in a mortar and pestle. Chop the onions and bathua leaves, keep them aside. Heat ghee ...

You require one and a half cups besan (gram flour), half cup chopped bhathua leaves, one-fourth teaspoon carom seeds (ajwain), 2-3 green chillies, one-fourth cup grated cottage cheese (paneer ...

The seeds or grains are used in phambra or laafi (gruel type dishes) in Himachal Pradesh. Bathua is used to treat some skin conditions, and the oil made from the leaves is used to treat hookworm.

This is the season of Methi, Palak, Bathua and Sarso. You can cook so many delicious vegetable recipes and parathas with the help of these heavenly greens. Bathua is a super nutritious and ...

Bathua or Chenopodium album is a nutritious vegetable that is available during winters. It is grown and consumed in Northern India and is commonly also known as pigweed. Bathua greens or leaves ...