and even German ham, but we've yet to bring up any popular French hams. Jambon de Bayonne may just be the best French ham, and it's another that gains its notoriety from its regional specificity.

Reserve the cooking liquor and keep the mussels warm. In the same pan, melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned. Add the mussel ...

Easter Sunday is a holy day as it celebrates the resurrection of Jesus. There are many dishes served on Easter Sunday, such as eggs, hard-cooked and usually dyed or decorated. After the egg fight, ...