You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Corned beef is brisket cured in a salt solution, often seasoned with peppercorn, coriander and mustard seeds. It can be canned, found in some delis or you can make it yourself. Corned beef is ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

Corned beef is a cut of meat similar to brisket that has been salt-cured. The term “corned” comes from the usage of large, grained rock salt, called “corns” used in the salting process. Today, salt ...

"Corn" refers to the larger-grained rock salt, which is used to cure the beef. What's the difference between the flat and point cuts? The flat cut has a more even, rectangular shape. This cut is ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn ...

Sliced corned beef with seasoning and garnish on a wooden cutting board with a long knife near. All on a dark table. - Elena Veselova/Shutterstock ...