You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

the pink curing salt. Each recipe had a different ratio for how much water to pickling spices was needed; I ensured I made ...

Corned beef is brisket cured in a salt solution, often seasoned with peppercorn, coriander and mustard seeds. It can be canned, found in some delis or you can make it yourself. Corned beef is ...

"Corn" refers to the larger-grained rock salt, which is used to cure the beef. The flat cut has a more even, rectangular shape. This cut is less fatty. The point cut has more fat and more ...

Related: 50 St. Patrick's Day Recipes That Will Bring the Luck of the Irish To Your Dinner Table Corned beef is essentially salt-cured brisket, which is different from plain brisket that hasn't ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

If you’re not as familiar with this dish, corned beef is a salt-cured cut of beef (brisket). Pickling spices are added to give it some much-needed flavor. The term “corned” refers to the ...

"Corn" refers to the larger-grained rock salt, which is used to cure the beef. What's the difference between the flat and point cuts? The flat cut has a more even, rectangular shape. This cut is ...