Cut the meat into 4 steaks, each about 1/2 inch thick. Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Drizzle any resting steak juices on top and garnish with the remaining coriander to serve. Use your choice of ...

Slice the steak into bite-sized pieces ... Sesame seeds also work great as a garnish for this slow cooker teriyaki beef ...