Cut the meat into 4 steaks, each about 1/2 inch thick. Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for ...

Serve it over fluffy white rice and garnish with sesame seeds and green ... Keep on a very low simmer while you cook the beef ...

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There’s just something about grilled beef medallions and creamy mac and cheese that hits every comfort food craving I’v ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Drizzle any resting steak juices on top and garnish with the remaining coriander to serve. Use your choice of ...

Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and garnish with the coriander. Serve immediately, with extra lime wedges for squeezing.