when bakers skimmed lees (spent yeasts) from beer tanks to make their dough. In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the beerworks—except in Italy ...

Mold. Gunk. Gross! We talked with two local draft-cleaning companies to learn the telltale signs of a dirty draft system, just in time for Tacoma Beer Week.

With spring right around the corner, it’s time to set aside those barrel-aged stouts, porters, barleywines, and winter ...

Cider is often easier to make than beer and wine, so it’s ideal for beginners. The kit includes dry cider yeast, a glass fermentation jug, a racking cane, tubing, a screw-cap stopper ...

when bakers skimmed lees (spent yeasts) from beer tanks to make their dough. In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the beerworks—except in Italy ...