A photo campaign featuring the good-looking owners on RedNote, a Chinese social media app, has helped the restaurant succeed.
In the same-but-different trade war we are in, China has found a high impact yet low-cost weapon: food. Chinese tariffs on a slew of American farm products have officially come into effect, and ...
Beijing is hitting back against new U.S. tariffs with a range of moves. Here are some key measures: Imposing extra tariffs of 15% on U.S. chicken, wheat, corn and cotton, and 10% on sorghum, soybeans, ...
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A millennial living in Beijing missed his hometown flavors. So, he opened a restaurant and started serving them himself.Wu Zhixun stumbled into acting by accident when he was a young adult. Years later, a similarly unexpected turn of events led him to open — and become the face of — a popular restaurant in Beijing.
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