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Eat Like a Belgian: Moules-FritesWhether served with white wine, garlic, or a creamy sauce, Moules-Frites is a staple in Belgium’s food culture. Join us as we cook, plate, and enjoy this delicious Belgian favorite! US House ...
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Why You Should Look Beyond The Draft List When Trying Belgian BeersThis is shown by their incredible variety, suggested food pairings, and a strict adherence to the right glassware. Each Belgian beer is served in its own distinct glass, whether its stemless ...
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