As mentioned earlier, Poila Baisakh marks the Bengali New Year. In 2025, it will be celebrated on 15 April. Source: ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...

If my content makes even one person feel closer to home, I think I’ve done my job,’ says the probashi foodfluencer ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

1. Whisk together flour, suji, milk, salt and cardamom powder in a bowl till you get a smooth batter without any lumps. Rest the batter for one hour. 2. Add the sugar and mix well. 3. Cook the coconut ...

11. Finish with ghee, Bengali garam masala and chopped coriander leaves. Serve with rice and dal Tip: This dish cooks entirely in the juices released from the lau when salt and sugar are added.

Food has always been ... time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and ...

Here's a sweet dish that can be made in an hour or less! Ingredients 3 central ingredients: Approximately 1 litre full fat milk, 50 grams of rice and 150 grams of jaggery Notes: Since rice needs ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...