Cast your vote in the Star People's Food Awards. THE top 10 list of people’s favourite char koay teow stall/eatery is up on Metro Online Broadcast (mob.com.my). Cancel anytime. No ads.
Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...
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