The healthier cooking oils that can withstand higher temperatures are avocado, olive, safflower, and sesame. Here’s what to ...

Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, especially when accented with a ...

The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert ...

The best cooking oil for diabetics is olive oil. Olive oil is high in monounsaturated fats and low in saturated and trans fats, making it an excellent choice for those with diabetes. It is also ...