Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

Seriously, though, it’s best not to knead them because that ... out a sweeter flavour in the tomato passata. Team this sauce with gnocchi, for a comforting bowlful.” Add the oil and garlic ...

Speed things up with shop-bought gnocchi but make the velvety green sauce from scratch. Bring a large saucepan of water to the boil. Add the garlic and fennel seeds and boil for 3 minutes.

Gnocchi alla Sorrentina is a delightful dish featuring homemade potato gnocchi baked in a tomato and basil sauce, topped with mozzarella and pecorino cheese. This recipe can be made from scratch or ...

Gnocchi, best described as little morsels of potato ... The Quick Italian Tomato Sauce is a great one to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the ...

About Gnocchi alla Sorrentina Recipe: A real crowd-pleaser, this Italian dish is a simple bake of potato dumplings, cheese and tomato sauce. A perfect dish to prepare for a delicious Sunday brunch or ...

For the sauce, in a large saute ... let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake ... 2 minutes), then transfer straight to the sauce and mix well. Top with the grated ...