Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

If you’re a noodle fanatic like me, you’ve probably heard of the Taiwanese dry noodle brand A-Sha noodles, which is steadily ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

Nissin Foods Holdings, one of the world’s largest instant noodle-makers, plans to invest "many hundreds of millions of dollars” in the next several years for expansion in Japan and elsewhere ...

After working as managers of a classic bar and a French restaurant, he opened Sadakichi in Roppongi, which served Kyoto-style udon noodles. “I loved and frequented Manki in the Gion district of ...