Black Bean Soup Recipe by Linda Gassenheimer 1 tablespoon olive oil 1 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 1 teaspoon ground cumin 1 teaspoon ground coriander, 4 garlic ...

Looking for a hearty soup that is simple to prepare? This black bean soup has a stick-to-your ribs texture, and tons of flavor Serves 6 Zero weight watchers points per serving. A hearty main dish ...

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a century ago.

Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot ... Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season ...

Black beans are god-tier pulses ... Transfer half of the soup to a blender and purée until smooth. Pour back into the pan and stir well. For a thinner soup, only blend one-third of the beans ...

Bean soups are ... seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

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