If you've ever caught a whiff of a warm, spiced dish and wondered what makes it so aromatic, chances are, black cardamom (or badielaichi) is at work. This small, dark pod packs a powerful punch of ...

Purchasing cardamom seeds is a good way to preserve their flavor for longer than pre-ground cardamom. Similar to black pepper, cardamom seeds contain flavorful oils that are released when ground.

Cardamom is a spice made from the seed pods of various plants in the ginger family. So you have a hint as to the spicy nature of its flavor. The pods contain little black seeds. But you don’t ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

To use more cardamom, you can add seeds or ground spice to your favorite dishes and drinks. Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that ...