The most common varieties are black and green figs ... load up and make this simple stovetop recipe for fig preserves (no canning required!). Place uncut figs in a bowl and cover them with ...

Figs go notoriously well with savory items like dairy-free cheese and nuts. Try these peppered agave figs for a perfect blend ...

This is a simple recipe with lots of flavour. It makes a great tapas or mezze dish and it also works well as a starter. Preheat the oven to 200C/180C Fan/Gas 6. Mix the miso, mirin and oil ...

These quick and easy recipe ... one roasted fig on top of each pile of rocket. Drizzle over the balsamic glaze and olive oil and season, to taste, with salt and freshly ground black pepper.

You will make about ½ cup of fig tapenade with this recipe. Any tapenade left over ... Season with freshly ground black pepper. Place fig tapenade in a bowl, cover and set aside.