Black garlic might seem spoiled at first glance—dark, soft, and somewhat sticky. However, in reality, it's a true culinary treasure. Its deep, sweet-spicy flavor completely transforms cooking.

Black garlic is simply normal garlic that has been fermented to give it a characteristic black color and flavor. The Maillard reaction and caramelization that occur during fermentation cause the ...

It’s ground, fermented black garlic, ready to be sprinkled on all of your favorite foods. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll ...

To give us a twist on the classic garlic taste, Chef Joe Thomas of Sconni's dished up his homemade black garlic. Black garlic is a type of "caramelized" garlic. It is made by heating whole bulbs ...

Garlic is a staple of any cook's kitchen and can be grown with little effort. The harvest period falls between June and July but anyone hoping for black garlic will have to wait an additional four ...