Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

5. Add capsicum, black pepper and a little salt to it. Now add red chili sauce, ketchup, vinegar and soy sauce to it. 6. Cook all these things for few seconds. Add corn starch liquid to it and mix.

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious ...

Idli can be regarded as a form of steamed cake made from the fermented batter of rice and black gram lentils, also called ...