A quick primer: Blackcurrant is a small dark purple fruit commonly used in jams, juices, and syrups. The tart berry is packed with nutrients and antioxidants found to support heart health ...

Ock Chun, professor of nutritional sciences in UConn's College of Agriculture, Health and Natural Resources (CAHNR), has been working with blackcurrant, a tart berry, for years, investigating its ...

A new study finds that supplementing with blackcurrant can ameliorate a host of conditions, including postmenopausal bone loss and osteoporosis. As we age, our bones lose density and become more ...

Rather, I'm talking about the exquisite Superbells Blackcurrant Punch. This year most everything came through the winter including a few plants I am asking, "Where did you come from?" The spring ...

Crush the blackcurrant leaves tightly in your hand, put into a stainless steel saucepan with the cold water and sugar. Stir to dissolve the sugar, bring slowly to the boil. Simmer for 2 or 3 minutes.

Créme de cassis is a French blackcurrant liqueur with a 150-year history, and is commonly used to add sweet, tart blackberry flavor to cocktails. Read on to learn how best to integrate créme de ...