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What else can you do to further ensure soft, creamy beans? America’s Test Kitchen recommends brining, using 3 tablespoons of table salt in 4 quarts of water for 1 pound of beans. Instead of ...
What else can you do to further ensure soft, creamy beans? America’s Test Kitchen recommends brining, using 3 tablespoons of table salt in 4 quarts of water for 1 pound of beans. Instead of ...